Glaze has found a fairly wide application in cooking and especially in pastry art. It is used to decorate buns, rolls, marshmallows, waffles, sweets, cakes, tartlets and many other desserts, which makes the final product even more attractive, aesthetic and incredibly tasty. Also, pastry glaze is often used to glaze ice cream and sweet cottage cheese.

Properties and types of glaze
Our online store offers a wide range of products for confectioners. We offer a variety of frostings from many different manufacturers that are perfect for decorating your cakes and desserts. Based on the amount of cocoa products in the composition of the glaze, the following types can be distinguished:

• Black classic (at least 25% cocoa products, which contain mostly cocoa powder);
• Chocolate (from 25% or more cocoa products, half of which is cocoa butter);
• dairy products (not less than 15% of cocoa products and milk and its processing products);
• White (at least 10% cocoa butter and 15% milk).

In addition, this product is classified according to its appearance:

• classic with standard composition
• a mirror that includes gelatin;
• colored (tinted with food dyes).

The variety of possibilities allows beginners and experienced confectioners to show their imagination in all its glory and realize the most daring ideas.

Cream for decorating a cake from a pastry bag

Decorating a cake with cream from a piping bag is a tricky process, but you can create beautiful decorations with a variety of attachments. Pay special attention to the cream: cream for decorating a cake from a pastry bag should be thick enough to hold its shape, and soft enough to create patterns from it. Usually an oil cream is used.

Cream for decorating a cake from a pastry bag should fill the bag tightly so that voids do not form and the pattern is not spoiled.

Cream for decorating a cake from a syringe

Cream for decorating a cake with a syringe is most often also oily. Cream for decorating a cake from a syringe is also tinted with special dyes, juices or syrups.
To decorate a cake with a syringe, you need to select the necessary nozzles and practice squeezing patterns onto paper. You can draw the contours of the patterns on the cake with a sharp knife.