The Ķēķis.lv online store offers silicone baking molds in the oven in various configurations and sizes. In this section of the catalog for confectioners you will find a wide range of high quality products from recognized global manufacturers of confectionery equipment.​

Silicone baking molds

Silicone molds are easy to use, have a non-stick property, provide uniform heating and baking of the dough, are easy to clean, simplify the process of removing baking and, unlike metal ones, allow you to bake muffins, cakes, pies and cakes of the most diverse and fancy shapes. Products can be used not only for baking, but also for cooling: making ice cream, jelly, marmalade, chocolate, cream and jelly desserts, soufflé, parfait, sherbet, jelly, jellied fish and other dishes. Professional silicone baking molds will allow you to diversify your products and significantly improve them.

Other benefits of using silicone bakeware include:

• durability of the material - the dishes cannot be broken, they are not afraid of mechanical damage, scratches and chips;
• can be used at any temperature (withstands more than 220 degrees Celsius with regular and frequent use);
• does not absorb foreign odors, and also does not give them to the finished product;
• in the process of heating does not emit harmful substances that can harm a person;
• easy to clean with a regular sponge using a minimum amount of detergent;
• in most cases, a silicone baking dish does not need to be lubricated with oil so that the dough does not burn;
• it is convenient to store silicone molds - they do not take up much space due to the fact that they can be folded, rolled up without losing their original appearance.

To remove the finished product from the silicone biscuit baking mold, you need to wait a few minutes until the product cools down a bit. Then it is enough to stretch the edges in different directions so that the dessert easily moves away from the side walls and bottom. Square molds are used for baking biscuits, while a round silicone baking mold is suitable for creating cakes and other confectionery products of varying complexity.