Rolling pins are the main working equipment of a professional baker or confectioner. To prepare most dishes from dough, it must first be rolled out into a layer of the desired thickness using a rolling pin. This cylindrical instrument has been known since ancient times; it was made of wood, stone, and clay.

Now the range of materials for the manufacture of rolling pins has increased significantly. They are made of plastic, silicone, metal, glass. Modern models are equipped with two or one handles, can have a roller rotating relative to the handles, be hollow and filled with weighting agents. But until now, the most reliable and common material for rolling pins is hardwood.
A pastry knife is an essential tool in any kitchen. Of course, you can always use a universal cutting tool, but only specialized tools will help you prepare ravioli, cookies, puffs and other pastries more accurately, more accurately and faster. A high-quality dough cutter, decorative scraper or roller will become the best assistant for a confectioner, a professional chef and a simple housewife who is interested in artistic cutting and cooking original dishes using flour.

If you need dough cutting knives, you can buy products from the best brands at Interneta veikala tiešsaistē Ķēķis.lv