Confectionery syringes, nozzles

A confectionery syringe with nozzles and a bag are the first assistants for professional and novice confectioners. For the production of baking tools, durable and hygienic materials are used that do not interact with food products and do not affect the taste of finished dishes.

Where to buy pastry nozzles or tools?

Manufacturers offer disposable and reusable baking containers. Disposable options are made of food-grade polyethylene or durable paper, so they can be used to work with light fillers with a weightless texture - whipped cream, cream, liquid chocolate filler. After use, such tools can be disposed of immediately.
It is better to prefer tools with additional nozzles. Interchangeable modules allow you to create any patterns, laces and figures.

Syringes are made in different sizes. Compact tools can be used to make cookies, cakes and gingerbread, candies and lollipops. Such models need frequent refueling, therefore they are only suitable for working with small bakery products.

The Professional Pastry Syringe comes in sizes up to 2 liters to place enough cream or mousse to decorate the surface of a huge cake or pastries. Confectionery syringes have a rigid body, so they can be used much longer than soft bags.