Confectionery bags are used in various areas of cooking. But the main area of application is the confectionery art, where this tool is used at almost all stages of work. When are piping bags needed?

• For jigging thin cookie dough.
• For jigging marshmallows, meringues, marshmallows.
• For filling cupcake and muffin tins.
• For assembling mousse cakes and pastries.
• For even distribution of the cream between the layers in cakes and rolls.
• For decorating finished products: desserts, snacks, hot dishes.

There are many benefits to using pastry bags. And all of them undeniably affect the final result of the confectioner's work. Using a pastry bag, you can very quickly and accurately distribute the dough into molds. If you use it when assembling cakes and pastries, the cream will evenly cover the entire surface of the product without much effort. In mousse cakes, a piping bag will help create creative layers, thus complicating the structure. It is very convenient to use this tool to cool the working mass if the recipe calls for it. Cream or dough placed in a bag will reach the desired temperature and consistency faster without losing its properties. With the help of a pastry bag with nozzles, you can give free rein to your imagination when decorating the finished dish. Replaceable nozzles and adapters will allow you to perform a diverse decor without transferring cream or sauce to another container. An important plus in using a pastry bag is the cleanliness of the workplace and a significant reduction in contaminated dishes.

Types of pastry bags
Depending on the purpose of the application and the volume of the working mass, pastry bags come in different sizes. According to the method of use, they are divided into two types: disposable and reusable. Disposable pastry bags are made of food polyethylene. They can be sold individually or in perforated rolls. For reusable use, textile and silicone pastry bags are used. The textile bag has a special coating inside, which does not allow the cream to flow out. The silicone pastry bag is made of food-grade silicone, which makes it easy and convenient to use.