Foil, paper and baking dishes
For baking, products from various (several) materials are used: foil, aluminum molds, sleeves and baking bags, parchment and baking paper. In addition to the fact that all these materials are used for baking, they are also used:

• For storage. Depending on the type of product, aluminum products are used (for packaging meat, fish, vegetables and fruits) and parchment (for packaging breathable products: butter, cheese, bread, etc.).
• For freezing. For these purposes, sleeves and baking bags are used, as they perfectly withstand not only high temperatures, but also low ones.
• As thermal packaging for shipping. To maintain and maintain the temperature of the products, ordinary food foil of any thickness is used (accordingly, thicker foil will keep warm or cold longer).